My copy of The Little Paris Kitchen by Rachel Khoo arrived and I made the most delectable and scrumptious recipe today. Gougères...these little cheese puffs are as light as a cloud, and wash down so smoothly with a cold pinot grigio {ok a bottle, a bottle of pinot - there, I said it}. I {heart, heart, heart} this book so much - from the photography right down to the soft white stock of the book - il est magnifique!
Want a little mid-day getaway? Check out Rachel's blog for some lovely inspiration...
image courtesy of me
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